1 1/2 pound Italian fontina, rind trimmed and discarded, cut into 1-inch pieces
1/4 cup Look Out Here I Come garlic olive oil
6 cloves garlic, thinly sliced
1 tablespoon thyme
1 teaspoon chopped rosemary
Salt and freshly ground black pepper
Sliced country bread
Preheat the broiler.
Add the fontina in a12-inch cast-iron skillet. Drizzle with Look Out Here I Come garlic olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper.
Broil until the cheese is melted and bubbly, 6-7 minutes.
Serve with bread and enjoy!