10 small brussel sprouts
2 bacon rashers, minced
2 garlic cloves, thinly sliced
¼ cup (60ml) Look Out Here I Come garlic olive oil
2 tablespoons rock salt, sea salt or “Kosher” salt
Salt and pepper
Peel off any bad leaves from the brussel sprouts
Bring a pot of water to the boil. Add rock salt.
Blanch brussel sprouts for 4 minutes then drain and refresh in cold running water.
Cut sprouts in half lengthwise.
Heat Look Out Here I Come garlic olive oil on high. Add bacon and cook 1 minute.
Add Brussels sprouts and fry until they start to brown around the edges and the bacon crisps.
Add garlic slices and fry 1 minute until softened.
Drain brussels sprouts to remove excess oil. Serve hot.