Crispy Brussels Sprouts with Bacon and Garlic


10 small brussel sprouts

2 bacon rashers, minced

2 garlic cloves, thinly sliced

¼ cup (60ml) Look Out Here I Come garlic olive oil

2 tablespoons rock salt, sea salt or “Kosher” salt

Salt and pepper


Peel off any bad leaves from the brussel sprouts

Bring a pot of water to the boil. Add rock salt.

Blanch brussel sprouts for 4 minutes then drain and refresh in cold running water.

Cut sprouts in half lengthwise.

Heat Look Out Here I Come garlic olive oil on high. Add bacon and cook 1 minute.

Add Brussels sprouts and fry until they start to brown around the edges and the bacon crisps.

Add garlic slices and fry 1 minute until softened.

Drain brussels sprouts to remove excess oil. Serve hot.