Crispy Pork Crackling


24cm piece of pork rind, (500g) scored

2 tablespoons Look Out Here I Come garlic olive oil

2-3 teaspoons sea salt or table salt


Step 1

Preheat oven to 220C or 200C fan-forced.

Step 2

Place crackling rind-side up onto a rack over a shallow baking dish. Brush well with oil. Sprinkle generously with salt.

Step 3

Roast for 40 to 50 minutes, or until small bubbles form on surface and rind is golden and crisp. Cool for 5 minutes, then cut into pieces with kitchen scissors.