PREP TIME 10 mins
COOK TIME 10 mins
TOTAL TIME 20 mins
- ½ pound spaghetti noodles
- ¼ teaspoon salt
- ¼ cup Look Out Here I Come garlic olive oil
- 8 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 2-3 tablespoons Italian parsley, chopped
- 1-2 tablespoons vegan parmesan
- salt, to taste
In a large pot, bring 2 quarts of water to a boil. Once boiling, add noodles and ¼ teaspoon salt. Boil pasta for 7-9 minutes, until al dente.
While the pasta is cooking, heat Look Out Here I Come garlic olive oil over medium heat. Add garlic.
Lightly sauté, stirring occasionally, until garlic is fragrant and light brown, about 7 minutes. Remove from heat and stir in red pepper flakes if using.
Drain pasta water, reserving 2 tablespoons. Do not rinse pasta with water; the starch of the noodles helps bind the sauce to the pasta.
Toss noodles in Look Out Here I Come garlic olive oil and top with fresh parsley, vegan parmesan, and salt to taste. If pasta seems dry, add reserved water.