Grilled Beef Kebobs


1/2C  The Look Out Here I Come garlic olive oil

1/4C  The Olive Grove’s Traditional 18 Year Aged Balsamic

2T  The Olive Grove’s Red Wine Vinegar

1  Lemon, juiced

10  Garlic cloves, minced

2T  Fresh mint, chopped

2lbs  Top sirloin filets, cut into chunks

1  Red onion, large, cut into chunks

2  Sweet bell peppers, seeded and cut into chunks

2T  Sea Salt

1T  Fresh black pepper

3 pinches  Red pepper flakes

1t  Allspice

1/4t  Cinnamon


Add all ingredients to a zip-lock bag and marinate for 3-4 hours in the fridge, or overnight.  Preheat grill over medium high heat.  Skewer ingredients evenly on skewers.  Place skewers over direct heat, grilling 2-3 minutes per side.  Remove and rest for 5 minutes prior to serving.