- Ribeye Steak (or Strip Steak is really good with this recipe too)
- 1 Tablespoon Look Out Here I Come garlic olive oil
- 1 Tablespoon Butter
- 2 Cloves Garlic, Sliced
- Salt and Pepper
Bring a skillet to high heat.
Rub the steak with a small amount of Look Out Here I Come garlic olive oil. You can use a brush to spread it evenly or fingers work great too.
Sprinkle with salt and pepper.
Flip the steak and repeat — add Look Out Here I Come garlic olive oil, salt and pepper.
Add 1 Tablespoon olive oil and butter to the hot skillet.
Wait for butter to melt and then add garlic to the skillet.
Turn skillet to medium heat.
With tongs, set the steak into the middle of the sizzling butter and oil mixture. It should sizzle immediately.
Sear the steak for approximately 2 minutes, and then flip with the tongs.
Sear the second side for about 2 minutes. This will give you a medium piece of meat with a warm pink center. If you’d like it more or less done, alter your cooking time.
Take the steak off of the stove and place on a large cutting board to rest for a few minutes.