Grilled Beef Kebobs


  • 1/2C  The Look Out Here I Come garlic olive oil
  • 1/4C  The Olive Grove’s Traditional 18 Year Aged Balsamic
  • 2T  The Olive Grove’s Red Wine Vinegar
  • 1  Lemon, juiced
  • 10  Garlic cloves, minced
  • 2T  Fresh mint, chopped
  • 2lbs  Top sirloin filets, cut into chunks
  • 1  Red onion, large, cut into chunks
  • 2  Sweet bell peppers, seeded and cut into chunks
  • 2T  Sea Salt
  • 1T  Fresh black pepper
  • 3 pinches  Red pepper flakes
  • 1t  Allspice
  • 1/4t  Cinnamon


Add all ingredients to a zip-lock bag and marinate for 3-4 hours in the fridge, or overnight.  Preheat grill over medium high heat.  Skewer ingredients evenly on skewers.  Place skewers over direct heat, grilling 2-3 minutes per side.  Remove and rest for 5 minutes prior to serving.