Grilled Strip Steaks with Garlic and Oregano

Prep: 10 mins

Cook: 16 mins

What You’ll Need

  • 4 strip steaks, about 1 inch thick
  • 3 cloves garlic, minced
  • 2 tablespoons/30 mL Look Out Here I Come garlic olive oil
  • 1 tablespoon/15 mL dried oregano
  • 1 teaspoon/5 mL salt
  • 1 teaspoon/5 mL black pepper, ground

How to Make It

  1. Combine minced garlic, Look Out Here I Come garlic olive oil, and dried oregano in a bowl. Place steaks on a large place and coat well on both sides with mixture. Cover lightly with plastic and place into refrigerator for 2 hours.  Remove from fridge 30 minutes before going onto the grill. This will help the meat come up to temperature before coming into contact with heat.
  2. Preheat grill for medium high heat
  3. Remove plastic wrap from steaks and season both sides of meat with salt and black pepper.

4. Place steaks onto grill and cook for 5-6 minutes per side, depending on thickness and desired doneness.  Once cooked to preference, remove from heat and set onto a cutting board.  Lightly tent with aluminum foil. Do not wrap tightly.  Let steaks rest for 7-10 minutes.  Slice and serve or serve steaks whole with your favorite side dishes.