Spaghetti Olive Oil Garlic

PREP TIME 10 mins

COOK TIME 10 mins

TOTAL TIME 20 mins


  • ½ pound spaghetti noodles
  • ¼ teaspoon salt
  • ¼ cup Look Out Here I Come garlic olive oil
  • 8 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional)
  • 2-3 tablespoons Italian parsley, chopped
  • 1-2 tablespoons vegan parmesan
  • salt, to taste


In a large pot, bring 2 quarts of water to a boil. Once boiling, add noodles and ¼ teaspoon salt. Boil pasta for 7-9 minutes, until al dente.

While the pasta is cooking, heat Look Out Here I Come garlic olive oil over medium heat. Add garlic.

Lightly sauté, stirring occasionally, until garlic is fragrant and light brown, about 7 minutes. Remove from heat and stir in red pepper flakes if using.

Drain pasta water, reserving 2 tablespoons. Do not rinse pasta with water; the starch of the noodles helps bind the sauce to the pasta.

Toss noodles in Look Out Here I Come garlic olive oil and top with fresh parsley, vegan parmesan, and salt to taste. If pasta seems dry, add reserved water.

Serve immediately.