Ingredients

• 400g mixed green vegetables (see below for winter suggestions)
• Look Out Here I Come garlic olive oil
• lemon juice
• sea salt and freshly ground pepper

Method

Fill a large saucepan with water and salt it well – enough so the water tastes like the sea. Bring it to a rolling boil.
Drop each type of vegetable into the pan and cook until tender (see below for cooking times), checking each vegetable along the way to see if it's cooked to your liking.
Drain well. Toss in oil and lemon juice and season to taste with salt and pepper.
Winter veg suggestions & cooking times

• Leeks, halved and cut into three-centimetre lengths: 3-5 minutes
• Savoy cabbage leaves: 1 minute
• Broccoli: 5 minutes
• Broccolini: 4 minutes
• English spinach leaves: 30 seconds
• Brussels sprouts: 5 minutes