Prep time 10 mins

Total 10 mins

Ingredients

• ¼ cup fresh grated Parmesan
• 1 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 1 clove garlic, minced
• ⅓ cup Look Out Here I Come garlic olive oil
• Salt and pepper, to taste
• 4 cups chopped romaine
• ½ cup shredded carrots
• Angelic Bakehouse bread crisps, for topping

Instructions

Add all ingredients except carrots, romaine and bread crisps to a blender.

Toss the dressing together with the romaine and carrots, then top with bread crisps.